Citrus Marinated Olives / fennel pollen / $9

Baguette & Butter / $8

French Fries / aioli / $10

Maple Leaf Red Wax Gouda / celery salt / $10

Prosciutto di Parma / house pickles / $16

Cheese Plate with house red currant jam / $21

Cheese Croquettes / lemon, parsley / $15

Bitterballen / veal croquettes, mustard aioli / $15

Leeks ‘à la Flammande’ / cured egg yolk, almond, lemon vinaigrette / $16

Endive Salad / apple, bayley hazen blue, walnuts, sherry vinaigrette / $18

Petite Salade / little gem lettuce, radish, shallots, fine herbs vinaigrette / $17

Moules Marinières / mussels, shallot, celery, white wine, parsley / $18 / $28

Steak Tartare / piccalilli aioli, shallots, capers, tabasco, worcestershire, parsley, sourdough / $18 / $30

Ravioli ‘à la Carbonnade’ / short rib, chimay bleue, parmigiano, parsley / $26

Waterzooi / black sea bass, potato, carrot, leek cream, parsley / $34

Canard à la Kriek / duck, cherry lambic, brussels sprout, turnip / $38

Steak au Poivre / hanger, pommes pavées, parsley / $42

Tarte au Sucre / crème fraîche / $12

Chocolate Mousse / $12